Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C) and prepare the zucchinis by slicing in half and scooping out the centers.
- In a skillet, add olive oil and finely diced onion; sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional minute.
- Add ground beef to the skillet, season, and cook until browned, about 5-7 minutes.
- Pour in the tomato sauce and mix; simmer for 2-3 minutes.
- Spoon the filling into the zucchini boats and bake for 25-30 minutes.
- Add cheese during the last 5 minutes of baking if desired, then cool and garnish with fresh herbs before serving.
Nutrition
Notes
These boats can be made ahead and reheated, making them ideal for meal prep enthusiasts.
