Gather all your ingredients for the High Protein Cheesecake Fluff. Allow the cream cheese to sit at room temperature for about 15 minutes until it's soft.

In the medium-sized bowl, combine the softened cream cheese, Greek yogurt, and honey. Beat the mixture on medium speed for around 2-3 minutes until it becomes smooth and creamy.

Stir in the vanilla extract gently using the spatula until evenly incorporated.

Carefully fold the whipped topping into the cream cheese mixture with your spatula, taking care not to deflate the fluff.

Transfer the completed mixture into a storage container or serving dishes and refrigerate for at least 10 minutes.

Once chilled, serve your High Protein Cheesecake Fluff in individual cups and add your favorite toppings.