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Maraschino Cherry Cookies Recipe

Delicious Maraschino Cherry Cookies Recipe for Sweet Moments

Discover the delightful Maraschino Cherry Cookies Recipe that combines vibrant cherry flavor with rich chocolate chips for a perfect treat.
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Prep Time 30 minutes
Cook Time 13 minutes
Chilling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Provides stability and structure for the cookies; be sure to measure accurately for the best results.
  • 2 tablespoons cornstarch Adds tenderness to the dough and helps prevent excessive spreading during baking.
  • 1 teaspoon baking soda Serves as a leavening agent to help your cookies rise.
  • 1/2 teaspoon salt Enhances the sweetness and brings flavors together.
  • 1 cup unsalted butter Use at room temperature for a rich, chewy texture.
  • 1 cup light brown sugar Infuses moisture and a hint of caramel flavor.
  • 1/2 cup granulated sugar Aids in browning and adds to the cookie's overall sweetness.
  • 2 large eggs Essential for moisture and binding the ingredients.
  • 1 teaspoon vanilla extract Enhances flavor profile and aroma.
  • 1 teaspoon almond extract Complements the maraschino cherry flavor.
  • optional drops pink gel food coloring For a charming pop of color.
  • 1 cup maraschino cherries Make sure to drain and finely chop.
For Extra Chocolate Indulgence
  • 1 cup semi-sweet chocolate chips Adds a rich chocolate flavor.

Equipment

  • mixing bowl
  • cookie scoop
  • Baking Sheet
  • Wire rack

Method
 

Step‑by‑Step Instructions
  1. Prep Cherries: Drain and finely chop the maraschino cherries, blotting with paper towels to remove excess moisture.
  2. Mix Dry Ingredients: Whisk together flour, cornstarch, baking soda, and salt; set aside.
  3. Cream Butter and Sugars: Beat the butter, light brown sugar, and granulated sugar until fluffy and pale.
  4. Add Wet Ingredients: Incorporate eggs, vanilla extract, and almond extract; mix until well combined.
  5. Incorporate Color: Add pink gel food coloring if desired, stirring until mixed.
  6. Combine Mixtures: Gradually mix in the dry ingredients and fold in chopped cherries and chocolate chips.
  7. Shape Cookies: Use a cookie scoop to portion and roll dough into balls; place on a lined baking sheet.
  8. Bake: Preheat oven to 350°F (175°C) and bake for about 10-13 minutes.
  9. Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 0.5gSugar: 8gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Always measure flour accurately and chill the dough for best results. That's the key to keeping your cookies soft and chewy.

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