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No-Bake Blueberry Chia Seed Pie

Delicious No-Bake Blueberry Chia Seed Pie for Guilt-Free Indulgence

This No-Bake Blueberry Chia Seed Pie is a healthy, creamy dessert perfect for summer indulgence.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Crackers or Digestive Biscuits; substitute with gluten-free cookies for a GF option
  • 4 tablespoons Unsalted Butter use coconut oil for a dairy-free alternative
Filling
  • 2 cups Fresh or Frozen Blueberries drain thawed frozen berries
  • 1/4 cup Chia Seeds adjust quantity based on desired thickness
  • 1/4 cup Granulated Sugar or Sweetener experiment with honey, stevia, or maple syrup
  • 1 cup Greek Yogurt or Cream Cheese; opt for plant-based yogurt for vegan
  • 2 tablespoons Lemon Juice balances sweetness
  • 1 teaspoon Vanilla Extract
  • 1/4 teaspoon Salt balances sweetness

Equipment

  • food processor
  • blender
  • mixing bowl
  • 9-inch pie dish

Method
 

Preparation
  1. Crush graham crackers in a food processor until fine. Combine with melted butter in a bowl, pressing into a 9-inch pie dish. Chill crust for 15 minutes.
  2. Blend blueberries until smooth. In a separate bowl, whisk chia seeds, sugar, lemon juice, and salt. Fold in blueberry mixture and Greek yogurt. Rest for 5-10 minutes.
  3. Spoon filling into chilled crust and smooth top with a spatula. Chill for at least 2 hours or overnight.
  4. Garnish with fresh blueberries and serve cold. Use a sharp knife dipped in warm water to slice.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 130mgPotassium: 170mgFiber: 4gSugar: 10gVitamin A: 200IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

Allow the pie to chill for at least 3-4 hours for optimal thickness. Customize with other fruits if desired.

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