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–+ servings
Olive Greek Potato Salad

Delicious Olive Greek Potato Salad for Easy Summer Gatherings

This Olive Greek Potato Salad is a vibrant Mediterranean dish perfect for summer gatherings, combining fresh ingredients, simplicity, and make-ahead convenience.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Salads
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 lbs Petite White or Red Potatoes Waxy varieties for creamy texture
  • 1 tsp Kosher Salt For boiling
  • 1 cup Pitted Kalamata Olives Brings briny punch
  • 1 small Red Onion Sliced thin
  • 1/4 cup Fresh Dill Roughly chopped
  • 1 cup Crumbled Feta Cheese Fold in just before serving
For the Dressing
  • 1/2 cup Extra-Virgin Olive Oil Good quality oil
  • 1/4 cup Red Wine Vinegar Can substitute with apple cider vinegar
  • 2 cloves Garlic Minced or crushed
  • 1 tsp Dry Mustard Adds slight tang
  • 1 tsp Dried Thyme
  • 1 tsp Dried Oregano
  • 1/2 tsp Ground Black Pepper
For Extra Flavor
  • 1/2 cup Oil-packed Sun-dried Tomatoes Ensure to drain them well
  • 2 tbsp Capers Brine reserved

Equipment

  • large pot
  • mixing bowl
  • mason jar or small bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. Boil the petite potatoes in salted water until easily pierced, then drain and cool slightly.
  2. Prepare the dressing by combining olive oil, vinegar, garlic, mustard, thyme, oregano, and pepper in a jar. Shake well.
  3. Cut cooled potatoes into bite-sized pieces, combine with olives, sun-dried tomatoes, capers, onion, and dill in a mixing bowl.
  4. Dress the salad with the prepared dressing and adjust seasonings as needed.
  5. Fold in crumbled feta just before serving and let the salad rest for about 30 minutes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg

Notes

Store salad in an airtight container for up to 4 days. It's best served chilled or at room temperature.

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