Begin by zesting one fresh orange to capture its vibrant flavor. Then, sift 4 cups of confectioners' sugar in a bowl to remove any lumps.

In a medium mixing bowl, combine 4 ounces of softened cream cheese and 2 tablespoons of softened butter. Blend on medium speed for about 1-2 minutes until smooth and creamy.

Add 1 teaspoon of orange extract and grated orange zest. Mix on low speed until fully incorporated.

If desired, add a drop or two of orange gel coloring and mix thoroughly until the color is uniform.

Gradually incorporate the sifted confectioners' sugar, mixing on low speed one cup at a time until the dough thickens.

Dust your hands with confectioners' sugar, roll small portions of dough into 1/2-inch balls, and flatten them slightly on a parchment-lined baking sheet.

Transfer the baking sheet to the refrigerator and let the mints chill for at least 1 hour.

Store your Orange Cream Cheese Mints in an airtight container for up to 2 weeks or freeze for up to 3 months.