Begin by preparing all your ingredients: mince garlic, dice peaches, halve and pit cherries, and chop jalapeño, onion, and cilantro.

In a large mixing bowl, combine the diced peaches, cherries, minced garlic, chopped cilantro, jalapeño, and red onion.

Pour the lime juice over the mixture and add lime zest and salt to taste.

Carefully fold the mixture together to combine the flavors without crushing the fruit.

Refrigerate for at least 15 minutes to let flavors meld.

Before serving, gently stir the salsa and let it sit at room temperature for a few minutes.