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Peach Pie Cruffins Recipe

Delicious Peach Pie Cruffins Recipe for a Sweet Surprise

This Peach Pie Cruffins Recipe combines flaky dough with luscious peach filling for a delightful summer treat.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 12 cruffins
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Crescent Dough Refrigerated varieties for convenience.
For the Filling
  • 1 cup Peach Preserves Organic preserves recommended.
  • 1 tsp Ground Cinnamon To enhance the flavor.
For the Icing
  • 1 cup Powdered Sugar For sweetness and smooth texture.
  • 2 tbsp Heavy Whipping Cream For a rich icing.

Equipment

  • Muffin tin
  • Rolling Pin
  • Medium Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with baking liners.
  2. In a medium bowl, combine peach preserves with ground cinnamon, stirring well until smooth.
  3. Roll out the crescent dough, pinching seams together to form larger rectangles and flatten slightly.
  4. Spread about ⅓ cup of the peach and cinnamon mixture onto each rectangle of dough.
  5. Roll each rectangle tightly into a log, cut in halves, and twist each piece to form spirals.
  6. Place the twisted dough in the muffin tin and bake for 18–20 minutes until golden brown.
  7. Mix powdered sugar and heavy whipping cream in a bowl until you achieve a smooth icing.
  8. Drizzle the icing over warm cruffins before serving.

Nutrition

Serving: 1cruffinCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 8gVitamin A: 150IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Use quality ingredients for the best flavor and watch the baking time closely to ensure perfect results.

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