Go Back
–+ servings
Delicious Salsa Verde Chicken Casserole

Delicious Salsa Verde Chicken Casserole for Cozy Family Nights

A quick and easy Delicious Salsa Verde Chicken Casserole layered with zesty salsa verde, tender chicken, and gooey cheese, perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 cup Green Salsa (Salsa Verde) Choose a thicker option to prevent sogginess.
  • 8 pieces Corn Tortillas Lightly toast for sturdiness.
  • 3 cups Cooked Shredded Chicken Rotisserie chicken is recommended.
  • 1 medium Onion Sauté until softened and golden.
  • 3 cloves Garlic Fresh minced garlic is preferred.
  • 2 teaspoons Chili Powder Adjust based on spice preference.
  • 1 teaspoon Cumin For essential earthy notes.
  • 1 cup Sour Cream Greek yogurt can be a substitute.
  • 2 cups Monterey Jack Cheese Use freshly grated for best meltability.

Equipment

  • Casserole Dish
  • Skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9×12-inch casserole dish.
  2. In a skillet, heat olive oil and sauté chopped onion with a pinch of salt for about 5 minutes until softened and golden.
  3. Add minced garlic, chili powder, and cumin to the skillet and cook for 1-2 minutes.
  4. Stir in the cooked shredded chicken until well combined and heated through, about 2-3 minutes.
  5. In a separate bowl, mix salsa verde and sour cream until smooth.
  6. Spread ¾ cup of the salsa verde and sour cream mixture in the bottom of the casserole dish.
  7. Layer with 8 corn tortilla halves, half of the chicken mixture, 1 cup of salsa verde, and ½ cup of grated cheese.
  8. Repeat the layering with remaining tortillas, chicken, salsa verde, and cheese.
  9. Bake in the preheated oven for 15-20 minutes, until cheese is melted and bubbly.
  10. Let the casserole cool for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 32gProtein: 28gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 750mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize ingredients such as using Greek yogurt instead of sour cream. Toasting tortillas prevents sogginess and ensures a great texture.

Tried this recipe?

Let us know how it was!