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–+ servings
Sheet Pan French Toast

Delicious Sheet Pan French Toast: Easy Family Breakfast Fun

This Sheet Pan French Toast offers a simple, quick family breakfast that's crispy on the outside and creamy inside.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 can Nonstick Cooking Spray Essential to prevent sticking
  • 4 large Eggs Consider using flax eggs for a vegan twist
  • 1 cup Milk Whole milk recommended for creaminess
  • ½ teaspoon Cinnamon Aromatically warm spice
  • 1 teaspoon Vanilla Extract Sweetens and deepens the flavor
  • Pinch approx. Salt Balances sweetness; kosher or sea salt ideal
For the Bread
  • 8 slices Brioche Bread ½ to ¾ inch thick; substitutes include challah or French bread
For Serving
  • Butter Optional, adds richness when serving
  • Maple Syrup Warmed, optional; agave or honey are tasty alternatives

Equipment

  • large non-stick rimmed half sheet pan
  • Medium Bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions for Sheet Pan French Toast
  1. Preheat your oven to 425°F (220°C) and prepare a large non-stick rimmed half sheet pan with nonstick cooking spray.
  2. Whisk together eggs, milk, cinnamon, vanilla extract, and salt in a medium bowl until smooth.
  3. Pour the egg mixture evenly into the prepared sheet pan and place brioche bread slices in a single layer, ensuring they are well-coated. Let them sit for about 1 minute to soak up the flavors.
  4. Flip the bread slices after a minute to ensure all sides are soaked. Allow to absorb for another 3 to 5 minutes for the perfect custard-like center.
  5. Bake in the preheated oven for 10 to 12 minutes on the lower rack, checking for golden brown color starting at 8 minutes.
  6. Carefully flip the slices over using a spatula and bake for an additional 5 to 10 minutes until the second side is golden brown.
  7. Remove from the oven, let cool slightly, slice, and serve warm with your favorite toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 2gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze slices separated by parchment paper in a freezer bag for 1 to 2 months.

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