Ingredients
Equipment
Method
Preparation
- Fill a large pot with water and add a pinch of salt, then bring it to a rolling boil.
- Prepare a large bowl filled with ice and cold water to create an ice bath.
- Once the water is boiling, carefully add the shrimp and cook for 2-3 minutes.
- Transfer the shrimp to the ice bath immediately.
- In a small bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, and Cajun seasoning.
- Blend ice in a food processor until it resembles fluffy snow.
- On a large serving tray, spread out the crushed ice and arrange the shrimp on top.
- Place bowls of cocktail sauce and cajun aioli in the center.
- Arrange the garnishes around the shrimp.
Nutrition
Notes
Thaw shrimp safely, avoid overcooking, and ensure proper presentation for best results.
