Delicious Snickerdoodle Protein Balls for Guilt-Free Snacking

Indulge in Snickerdoodle Protein Balls for a guilt-free snack that's both delicious and healthy.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 12 balls

Course: Snacks

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Protein Powder Opt for plant-based varieties for a vegan option.
1 cup Rolled Oats Use gluten-free oats if preferred.
2 tablespoons Ground Cinnamon Adds that signature warm flavor.
1/2 cup Nut Butter (almond or peanut) Swap in sunflower seed butter for a nut-free alternative.
1/4 cup Sweetener (honey or maple syrup) Consider agave syrup for a lower glycemic index choice.

Optional Coating

1 tablespoon Additional Cinnamon Roll protein balls in this before serving for extra flavor.

Equipment

mixing bowl
spatula
Baking Sheet
parchment paper

Method

Step-by-Step Instructions

Combine your protein powder, rolled oats, and ground cinnamon in a large mixing bowl. Whisk together for about 2 minutes.
Incorporate your chosen nut butter and sweetener into the dry mixture. Mix vigorously for 3-4 minutes until well combined.
Roll tablespoon-sized portions of the mixture into balls. Repeat until all mixture is formed, yielding approximately 12-15 balls.
Optional: Roll each protein ball in additional cinnamon for extra flavor before serving.
Chill the formed balls in the refrigerator for at least 30 minutes to firm up their texture.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 3mgIron: 5mg

Notes

Store in an airtight container in the fridge for up to one week or freeze for longer. Enjoy straight from the fridge or microwave for a softer texture.

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