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–+ servings
Spanish Octopus Appetizers

Delicious Spanish Octopus Appetizers Perfect for Tapas Night

Spanish Octopus Appetizers are a vibrant & flavorful addition to any gathering, bringing Mediterranean flair and freshness that impresses guests.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 skewers
Course: Appetizers
Cuisine: Spanish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • ½ lb Cooked Octopus Legs Offers a tender, meaty texture that's central to the dish; feel free to use canned octopus if necessary.
  • Pitted Green Olives Adds a briny, savory flavor; substitute with black olives or stuffed olives for a different twist.
  • Pickled Cocktail Onions Provides tang and crunch; gherkins or caper berries can be used instead for an alternative kick.
  • 12 slices Marinated Roasted Red Peppers Introduces a smoky-sweet element; fresh roasted peppers can work in a pinch if marinated are unavailable.
For Drizzling and Seasoning
  • Extra Virgin Olive Oil Enhances the overall flavor with a drizzle before serving; choose a high-quality oil for best results.
  • Dried Oregano Adds a lovely Mediterranean touch; feel free to adjust to your taste for those special Spanish Octopus Appetizers.
  • Black Pepper Brings a bit of warmth; freshly cracked is best for maximum flavor.
  • Salt Season to your preference; remember that some ingredients already have natural saltiness.

Equipment

  • skewers

Method
 

Step-by-Step Instructions
  1. Prepare the Ingredients: Start by gathering your ingredients for the Spanish Octopus Appetizers. Slice the cooked octopus legs into bite-sized pieces, about 1-inch thick. Prepare the roasted red peppers by cutting them into similar-sized strips. Have your pitted green olives and pickled cocktail onions ready to go for a colorful and vibrant assembly.
  2. Assemble the Skewers: Take wooden or metal skewers and begin assembling your appetizers. Thread one green olive, followed by a pickled onion, a slice of octopus, and a roasted red pepper onto each skewer.
  3. Drizzle with Olive Oil: Place the assembled skewers on a serving platter. Drizzle extra virgin olive oil generously over the skewers for added flavor.
  4. Add Seasonings: Sprinkle dried oregano, freshly cracked black pepper, and salt over the skewers to finish seasoning them.
  5. Serve or Chill: Serve the skewers immediately or refrigerate for up to 24 hours. If served chilled, let them sit at room temperature for a few minutes before enjoying.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 5gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These appetizers are quick to prepare and can be assembled ahead of time. Keep them chilled until serving for best results.

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