Go Back
–+ servings
Strawberry Cheesecake Overnight Oats

Delicious Strawberry Cheesecake Overnight Oats You’ll Love

Enjoy the tasty Strawberry Cheesecake Overnight Oats, a quick and healthy breakfast that captures the essence of cheesecake.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats
  • 1 cup Unsweetened Almond Milk
  • ½ cup Chia Seeds (optional)
For the Creamy Layer
  • ½ cup Plain Greek Yogurt
  • ¼ cup Cream Cheese
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla Extract
For the Strawberries
  • 1 cup Fresh Strawberries
For Toppings
  • ¼ cup Crushed Graham Crackers or Granola

Equipment

  • Bowl
  • Whisk
  • spatula
  • Containers

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix together rolled oats and almond milk until well blended. Set aside.
  2. In the same bowl, stir in Greek yogurt, cream cheese, honey, and vanilla extract until smooth.
  3. Fold in fresh chopped strawberries and chia seeds if using.
  4. Scoop the mixture into jars, cover them, and refrigerate overnight or for at least 4-6 hours.
  5. Before serving, top with crushed graham crackers or granola.
  6. Enjoy your oats directly from the fridge or at room temperature.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 7gSugar: 12gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 1mg

Notes

Use rolled oats for the best texture. Store in sealed containers for 3-5 days.

Tried this recipe?

Let us know how it was!