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–+ servings
Thai Curry Soup

Delicious Thai Curry Soup: Quick, Creamy, and So Cozy

Experience the comforting delight of Thai Curry Soup—a creamy and quick meal perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons avocado oil or olive oil Substitute with any high-heat vegetable oil
  • 1 medium yellow onion Diced
  • 1 medium red bell pepper Chopped
  • 2 medium carrots Sliced
For the Soup
  • 2 tablespoons yellow curry paste Can swap with red curry paste for more spice
  • 4 cups vegetable or chicken broth Any variety works, including homemade
  • 1 can coconut milk Almond milk can be used for a lighter option
For the Noodles
  • 8 ounces noodles (e.g., rice stick or pad thai type) Avoid instant noodles
For the Garnish
  • 1 cup fresh cilantro Chopped
  • 2 medium lime wedges For serving

Equipment

  • large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat the avocado or olive oil over medium heat for about 1-2 minutes.
  2. Add the diced yellow onion, chopped red bell pepper, and sliced carrots. Stir occasionally for about 5-7 minutes until softened.
  3. Stir in the yellow curry paste and cook for an additional minute until fragrant.
  4. Pour in the vegetable or chicken broth and coconut milk. Bring to a gentle simmer for about 5 minutes.
  5. Add the noodles and cook according to package instructions, about 5-7 minutes.
  6. Once tender, remove from heat and serve garnished with chopped cilantro and lime wedges.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 8gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 600mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 5000IUVitamin C: 50mgCalcium: 30mgIron: 2mg

Notes

Customize spice levels and vegetables, and store noodles separately from the soup for best texture.

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