In a large mixing bowl, combine the vanilla protein powder, coconut flour, and a pinch of salt. Stir the dry ingredients together using a whisk until they are well combined.

In a separate bowl, mix the melted coconut oil, plant-based milk, agave syrup (or maple syrup), and vanilla extract. Whisk these ingredients vigorously until the mixture is smooth and well-blended.

Once your wet ingredients are ready, pour them into the bowl containing the dry ingredients. Use a spatula to fold the mixtures together until they are thoroughly combined and form a uniform dough.

Gently fold in the chopped almonds to the protein mixture using your spatula.

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place them on a parchment-lined baking tray.

To prevent sticking, roll each formed ball in additional coconut flour until they’re lightly dusted.

Place the tray of coated Vanilla Protein Balls in the refrigerator for 1 to 2 hours to firm up.