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Creamy Yogurt Cake Recipe

Deliciously Creamy Yogurt Cake Recipe: Simple & Healthy Bliss

Experience the guilt-free delight of this Creamy Yogurt Cake Recipe - easy, healthy, and indulgent all at once.
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Prep Time 10 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups Plain Greek Yogurt Thick, unsweetened yogurt is preferable.
  • 4 large Eggs Use room temperature eggs for better mixing.
  • 1/2 cup Cornstarch For a gluten-free option, corn starch acts as a thickener.
Optional Add-Ins
  • 1 teaspoon Vanilla Extract Enhances flavor.
  • to taste Natural Sweetener (Stevia, Monk Fruit, Honey, Maple Syrup) Adjust sweetness as desired.
  • a pinch Salt Brightens the flavors.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • 6- or 7-inch Round Cake Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 6- or 7-inch round cake pan by lining it with parchment paper and lightly greasing the sides.
  2. In a large mixing bowl, combine the plain Greek yogurt, room temperature eggs, and cornstarch. Mix until you achieve a smooth, lump-free batter.
  3. Pour the smooth batter into the prepared cake pan and use a spatula to spread it evenly.
  4. Bake the cake for 30-35 minutes or until the top is set and slightly golden.
  5. Allow the cake to cool to room temperature in the pan, then refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 12gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 70mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 150mgIron: 0.5mg

Notes

Ensure your Greek yogurt is thick, use room temperature eggs, and keep a watchful eye on the bake time for the best results.

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