Go Back
+ servings
Easy Keto Fudge

Deliciously Easy Keto Fudge for Guilt-Free Indulgence

Indulge in this Easy Keto Fudge, a low-carb treat that satisfies your sweet cravings without the sugar.
Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Keto
Calories: 100

Ingredients
  

For the Fudge
  • 1 cup Heavy Cream Can substitute with coconut cream for a dairy-free version
  • 1/2 cup Granulated Stevia/Keto Sweetener Can replace with erythritol or monk fruit sweetener
  • 1/2 cup Salted Butter Unsalted butter can be used if minimal salt is preferred
  • 1 teaspoon Pure Vanilla Extract Almond extract can be used for a different flavor
  • 1 cup Sugar-Free Dark Chocolate Chips Alternatives include sugar-free milk or white chocolate chips
  • 1/2 cup Chopped Walnuts/Pecans Any nuts can be substituted
Optional Toppings
  • 1/4 cup Sugar-Free Caramel Syrup For drizzling on top
  • 1 teaspoon Flaky Sea Salt Enhances flavor
  • 1/4 cup Unsweetened Coconut Flakes For a tropical twist
  • 1/4 teaspoon Peppermint Extract For a refreshing taste

Equipment

  • Loaf pan
  • medium saucepan
  • spatula

Method
 

Preparation Steps
  1. Start by lining an 8x4 loaf pan with parchment paper to prevent sticking.
  2. In a medium saucepan, combine heavy cream, salted butter, and keto sweetener over medium heat until it simmers, stirring regularly for about 15 minutes.
  3. Remove from heat and stir in sugar-free dark chocolate chips and vanilla extract until smooth.
  4. Pour the fudge mixture into the prepared pan and spread it evenly.
  5. Sprinkle chopped nuts on top and press them gently into the surface.
  6. Chill in the refrigerator for at least 4 hours until set.
  7. Slice into squares and store in an airtight container in the fridge.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Fudge lasts up to 10 days in the fridge. For the best experience, serve chilled.

Tried this recipe?

Let us know how it was!