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–+ servings
Stuffed Cream Cheese French Toast

Deliciously Easy Stuffed Cream Cheese French Toast Recipe

Enjoy this irresistible Stuffed Cream Cheese French Toast that's quick, customizable, and perfect for breakfast gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast
  • 4 slices Bread Thick slices like brioche or challah are preferred.
  • 2 large Eggs For the custard mixture.
  • 1 cup Milk Whole or low-fat milk; non-dairy alternatives also work.
  • 1 teaspoon Ground Cinnamon Optional, recommended for flavor.
  • 1 pinch Salt Balances sweetness.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Can use low-fat or flavored varieties.
  • 1 cup Powdered Sugar Can substitute with natural sweeteners.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best results.

Equipment

  • Skillet
  • mixing bowl
  • handheld mixer
  • spatula

Method
 

Preparation Steps
  1. Prepare the Cream Cheese Filling by mixing together softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. Assemble the Sandwiches by spreading cream cheese mixture on one side of each bread slice and pressing them together.
  3. Whisk the Custard Mixture by combining eggs, milk, ground cinnamon, and salt in a shallow bowl until frothy.
  4. Dip the Sandwiches into the egg mixture, ensuring both sides are coated.
  5. Cook the Toast in a hot skillet greased with butter until golden brown on both sides.
  6. Serve and Enjoy with powdered sugar and choice of syrup or fruit.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 120mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 10IUCalcium: 15mgIron: 6mg

Notes

Choosing thick bread like brioche or challah prevents tearing. Chill cream cheese filling for easier spreading. Serve immediately for best texture.

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