Deliciously Juicy Smoked Salmon Gnocchi

Juicy Smoked Salmon Gnocchi combines fluffy potato dumplings with smoky salmon and a creamy sauce, perfect for a quick dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

500 grams gnocchi Soft potato dumplings
2 tablespoons olive oil For sautéing

For the Sauce

1 medium shallot Finely chopped
2 cloves garlic Minced
1 pinch red chili flakes Adjust for heat
½ cup white wine Can substitute with vegetable broth
2 tablespoons tomato paste For richness
1 teaspoon Italian seasoning Herb blend
200 ml water Can use reserved gnocchi water
2 handfuls fresh spinach Can substitute with kale or arugula
100 grams cream cheese Use brick-style

For the Finishing Touch

150 grams hot smoked salmon Flaked
2 tablespoons fresh parsley For garnish

Equipment

large skillet
Pot for boiling

Method

Preparation Steps

Heat the oil in a large skillet over medium heat.
Add finely chopped shallot and sauté until soft.
Incorporate minced garlic and chili flakes, cooking until fragrant.
Deglaze the pan with white wine, allowing it to bubble and reduce.
In a pot, boil salted water and cook gnocchi until they float.
Return to skillet, add water, tomato paste, and Italian seasoning.
Add fresh spinach, cooking until wilted.
Mix in cream cheese until melted and smooth.
Fold in gnocchi and smoked salmon gently.
Taste and adjust seasoning before serving with parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 25IUVitamin C: 30mgCalcium: 15mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. The creamy sauce can be thinned with a splash of water or cream.

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