Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin your Apple Crumble Chia Pudding by combining yogurt, apple butter, Medjool dates, miso paste, spices, and soy milk in a blender. Blend until smooth and creamy.
- In a large container, pour the blended mixture over chia seeds. Whisk together vigorously and let sit for 5 minutes.
- While the chia pudding is chilling, pulse oats, walnuts, Medjool dates, and a pinch of salt in a food processor until crumbly.
- Sauté fresh apples in a medium heat non-stick pan with a splash of water and spices for about 5–7 minutes until softened.
- In jars or bowls, layer the chia pudding, followed by the stewed apples, and top with the crumble.
- Enjoy immediately or refrigerate for up to 3-4 days.
Nutrition
Notes
Adjust thickness with more milk if desired. Perfect for meal prep with convenience and flavors.
