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Easy Salami Appetizer

Deliciously Simple Easy Salami Appetizer in Just 5 Minutes

Quick and easy Easy Salami Appetizer made with salami, cheese, and olives, perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 40 skewers
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 pack Salami Use Margherita Genoa or Hard Salami for the richest flavor.
  • 8 oz Cheese Provolone, white cheddar, or Monterey Jack are recommended.
  • 1 cup Pitted Olives Deli or gourmet jarred varieties enhance the overall taste.
Optional Addition
  • 1 cup Fresh Basil Leaves Adds a hint of fresh herbaceous flavor.

Equipment

  • toothpicks

Method
 

Step-by-Step Instructions for Easy Salami Appetizer
  1. Begin by taking your cheese and slicing it into quarters. Aim for squares about one-inch each for easy wrapping around the salami.
  2. Take one square of cheese and place a slice of salami on top. Position a pitted olive in the center, then encase the olive with both the salami and cheese. Secure with a decorative toothpick.
  3. Continue this process until all ingredients are used, arranging the skewers on a serving platter.
  4. Serve immediately or refrigerate for up to 48 hours, enhancing with an array of crackers or fresh fruit.

Nutrition

Serving: 1skewerCalories: 80kcalProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgCalcium: 200mg

Notes

Allow cheese to reach room temperature for easier wrapping. Use high-quality ingredients for the best flavor.

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