In a large bowl, combine oats, all-purpose flour, baking soda, and salt; mix well.

In another bowl, whisk together honey, milk, and melted butter until smooth.

Gradually pour wet ingredients into dry mixture, stirring until a cohesive dough forms, about 2-3 minutes.

Transfer dough to a greased loaf pan, smoothing the top. Cover with a clean kitchen towel and let rise for 30-60 minutes.

Preheat your oven to 350°F (175°C).

Once the dough has risen, place the loaf in the preheated oven and bake for 30-35 minutes, until golden brown.

After baking, let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely for at least 30 minutes.