Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and cut into four equal squares.
- In a mixing bowl, blend cream cheese, powdered sugar, vanilla extract, lemon juice, and lemon zest until smooth.
- Place a tablespoon of the filling in each pastry square, top with raspberries, and fold corners toward the center to seal.
- Brush tops with beaten egg and bake for 15-20 minutes until golden brown.
- Cool slightly on a wire rack for about 5 minutes before serving. Dust with powdered sugar if desired.
Nutrition
Notes
Ensure puff pastry is completely thawed and monitor baking closely for a perfect result.
