Preheat your oven to 350°F (177°C) to ensure even baking.

In a large mixing bowl, mash the ripe bananas until smooth, then add unsweetened applesauce and mix thoroughly.

Stir in the vanilla extract and ground cinnamon until well combined.

Slowly incorporate the rolled oats into the banana mixture until fully combined.

Pour in the almond milk and add your mix-ins like raisins or nuts along with dark chocolate chunks. Stir to combine.

Prepare a baking sheet by lining it with parchment paper or lightly greasing it.

Scoop portions of the dough onto the prepared baking sheet, flattening each scoop slightly to form cookies.

Bake in the preheated oven for 15-20 minutes until firm and slightly golden on the edges.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serve your Healthy No-Sugar Chocolate Oat Cookies as a wholesome snack.