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Dump and Go Crockpot Teriyaki Chicken

Dump and Go Crockpot Teriyaki Chicken for Effortless Dinners

Enjoy the effortless preparation of Dump and Go Crockpot Teriyaki Chicken, a savory delight that brings the taste of Japan to your kitchen.
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Prep Time 15 minutes
Cook Time 4 hours
Thickening Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts or Thighs Choose thighs for juiciness or breasts for a leaner option.
For the Sauce
  • 1 cup Teriyaki Sauce Opt for low-sodium if preferred.
  • 2 tablespoons Low-Sodium Soy Sauce or Coconut Aminos Coconut aminos for gluten-free option.
  • 2 tablespoons Honey or Brown Sugar Offers sweetness.
  • 3 cloves Minced Garlic Adds aromatic depth.
  • 1 tablespoon Freshly Grated Ginger Imparts a zesty kick.
  • 1 tablespoon Rice Vinegar Provides acidity.
  • 1 teaspoon Sesame Oil Add at the end for aroma.
For Thickening
  • 1 tablespoon Cornstarch Mixed with 2 tablespoons of water for thickening.
Optional Garnishes
  • 2 tablespoons Sliced Green Onions Add freshness.
  • 1 teaspoon Sesame Seeds For an appealing touch.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Place 2 pounds of boneless skinless chicken breasts or thighs evenly in the bottom of your slow cooker.
  2. Mix Sauce: In a medium bowl, whisk together 1 cup of teriyaki sauce, 2 tablespoons of low-sodium soy sauce or coconut aminos, 2 tablespoons of honey or brown sugar, 3 minced garlic cloves, 1 tablespoon of freshly grated ginger, and 1 tablespoon of rice vinegar.
  3. Combine Ingredients: Pour the prepared teriyaki sauce evenly over the chicken in the slow cooker, ensuring even coating.
  4. Cook: Cover the slow cooker and set it to cook on low for 4 to 6 hours or high for 2½ to 3 hours.
  5. Thicken Sauce: Mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl until smooth. Stir this mixture into the crockpot and cook uncovered on high for an additional 10 to 15 minutes.
  6. Serve: Shred the chicken if desired and toss it back into the sauce. Serve over steamed rice or quinoa, garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 40gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 5gCalcium: 2mgIron: 10mg

Notes

Check chicken early to avoid overcooking and let shredded chicken rest in the sauce for better flavor infusion.

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