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–+ servings
Easy Air Fryer Crab Rangoon

Easy Air Fryer Crab Rangoon - Crispy, Creamy Perfection!

Easy Air Fryer Crab Rangoon offers a healthier take on a classic dish, perfect for gatherings and indulging without guilt.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6-8 oz Cream cheese Try mascarpone for a slightly tangy twist.
  • 8 oz Imitation crab or crab meat Chopped; substitute with shrimp or scallops if desired.
  • 2 cloves Garlic Minced; garlic powder can be used as a substitute.
  • 2 pieces Green onions Chopped; chives can be used as an alternative.
  • 2 tsp Soy sauce or Worcestershire sauce Tamari can be used for a gluten-free option.
  • 1 tsp Garlic powder Onion powder serves as a suitable substitute.
  • Salt and black pepper Essential to taste.
For Cooking
  • Cooking spray Ensures a crispy texture.
For Serving
  • Sweet chili sauce Optional but adds sweet and spicy flavor.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 8 oz of chopped imitation crab or crab meat, 6-8 oz of cream cheese, 2 minced cloves of garlic, and 2 chopped green onions. Add 2 tsp of soy sauce, 1 tsp of garlic powder, and season with salt and black pepper. Mix everything until the filling is smooth and well-blended.
  2. Take a wonton wrapper and place it on a clean, flat surface. Scoop a spoonful of the crab filling into the center of the wrapper, making sure not to overfill. Brush the edges lightly with water, then fold the wrapper over to form a pouch, pinching the edges tightly to seal.
  3. Set your air fryer to preheat at 350°F (175°C) for about 5 minutes. Spray the air fryer basket with cooking spray.
  4. Once preheated, arrange the assembled crab rangoon in a single layer in the basket. Lightly spray the tops with cooking spray. Cook at 350°F for 8-10 minutes, or until golden brown and crispy.
  5. Gently remove the Easy Air Fryer Crab Rangoon from the basket and serve immediately with sweet chili sauce for dipping.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

For maximum enjoyment, serve the crab rangoon immediately after cooking. Reheating can be done in the air fryer for 4-5 minutes at 350°F.

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