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Easy Marinated Cheese Appetizer

Easy Marinated Cheese Appetizer: Perfect Flavor for Gatherings

This Easy Marinated Cheese Appetizer, featuring savory salami and tangy olives, is a crowd-pleaser perfect for gatherings.
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Prep Time 15 minutes
Marinating Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 8 ounces Mozzarella or Cheddar Cheese Offers a creamy foundation that soaks up the marinade flavors beautifully.
For the Mixture
  • 4 ounces Sliced Salami Provides a savory kick; consider using Genoa or pepperoni for a twist.
  • 1 cup Green Olives Adds a crunchy, tangy contrast; feel free to choose whole, sliced, or stuffed olives.
For the Marinade
  • ½ cup Olive Oil Serves as the rich marinade base, opt for extra virgin for a delightful touch.
  • 2 cloves Minced Garlic Infuses aromatic goodness into the dish.
  • 1 teaspoon Dried Oregano Introduce lovely herbal notes.
  • 1 teaspoon Dried Basil Complements the cheese and salami perfectly.
  • ½ teaspoon Red Pepper Flakes Adds a hint of heat; omit for milder flavor.
  • Salt and Pepper Essential for enhancing everything; tweak according to cheese choice.

Equipment

  • mixing bowl
  • spatula
  • airtight container

Method
 

Step-by-Step Instructions
  1. Combine cheese, salami, and olives in a mixing bowl. Toss together with a wooden spoon.
  2. In a separate bowl, whisk together olive oil, minced garlic, oregano, basil, red pepper flakes, salt, and pepper.
  3. Pour marinade over cheese mixture, fold to coat, and transfer to an airtight container. Refrigerate for at least 2 hours, preferably overnight.
  4. Remove from refrigerator 15 minutes before serving. Serve with toothpicks or on a platter with crackers.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 12gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best flavor, marinate overnight. Experiment with other cheese types or add vegetables for variety.

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