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Easy Overnight Sourdough Bagels

Easy Overnight Sourdough Bagels for Perfect Mornings

Discover the magic of Easy Overnight Sourdough Bagels, perfect for a delightful breakfast.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 8 hours
Total Time 8 hours 50 minutes
Servings: 12 bagels
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Sourdough Starter Ensure it's active and bubbly.
  • 4 cups All-Purpose Flour Substituting with bread flour enhances chewiness.
  • 1.5 cups Water Warm water boosts yeast activity.
  • 1 tablespoon Salt Measure accurately to avoid overpowering taste.
Optional Add-ins
  • 1 tablespoon Cinnamon Sugar For a sweet twist.
  • to taste Herbs (e.g., garlic or rosemary) For extra flavor depth.

Equipment

  • mixing bowl
  • Slotted spoon
  • baking tray
  • Pot
  • oven

Method
 

Step-by-Step Instructions
  1. Feed your active sourdough starter around 9 AM with equal parts flour and water and keep it warm.
  2. By 8:30 PM, mix sourdough starter, warm water, all-purpose flour, and salt in a bowl until well integrated. Let it rest overnight.
  3. At 7:30 AM, shape the dough into bagels and let them rest for 30 minutes.
  4. Preheat the oven to 425°F and prepare boiling water in a pot.
  5. Boil the bagels for about 1 minute on each side, then bake for 15-20 minutes until golden brown.

Nutrition

Serving: 1bagelCalories: 250kcalCarbohydrates: 45gProtein: 9gFat: 1gSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gCalcium: 2mgIron: 10mg

Notes

For optimal texture, measure flour carefully and avoid refrigeration to prevent staling. Store at room temperature for up to 3 days or freeze for longer storage.

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