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Easy Sausage and Egg Casserole

Easy Sausage and Egg Casserole for Cozy Weekend Mornings

This Easy Sausage and Egg Casserole is perfect for cozy weekend mornings, combining delicious flavors in a comforting dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup rolled oats provides structure and chewy texture
  • 1/4 cup cocoa powder unsweetened, high quality recommended
  • 1/2 cup nut butter (peanut or almond) acts as a binding agent
  • 1/4 cup honey or maple syrup natural sweetener, use maple syrup for vegan

Equipment

  • mixing bowl
  • spatula
  • Baking Sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Combine 1 cup of rolled oats and 1/4 cup of cocoa powder in a mixing bowl. Stir well.
  2. In another bowl, mix 1/2 cup of nut butter with 1/4 cup of honey or maple syrup until smooth.
  3. Gradually add the dry mixture to the wet mixture and stir until well combined.
  4. Scoop portions of the dough onto a parchment-lined baking sheet and shape into cookies.
  5. Chill in the refrigerator for at least 30 minutes to firm up before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 2mgIron: 6mg

Notes

These cookies can be customized with add-ins like nuts or dried fruit. Store in an airtight container for best freshness.

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