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Easy spicy garlic chicken broth

Easy Spicy Garlic Chicken Broth for Cozy Comfort Goodness

This Easy Spicy Garlic Chicken Broth offers a healing elixir with vibrant flavors, perfect for soothing sore throats or invigorating spirits.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Soups
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth Base
  • 2 tablespoons Olive Oil Enhances flavor and helps sauté aromatics.
  • 4 cloves Garlic Halved for a milder profile.
  • 1 inch Fresh Ginger Sliced to maximize flavor.
  • 2 stalks Spring Onions (Green Onions) Finely sliced for versatility.
  • 1 whole Red Chilli Adjust based on your spice preference.
  • 4 cups Chicken Stock/Bone Broth Main liquid base.
For the Seasoning
  • 2 tablespoons Soy Sauce Substitute with Tamari for gluten-free.
  • 1 whole Lime Juice Fresh is best for aromatic notes.
  • 1 teaspoon Honey Optional, for balancing spice.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 4 halved garlic cloves, 1-inch slices of fresh ginger, finely chopped spring onions, and 1 red chili, sautéing for 2-3 minutes until fragrant.
  2. Pour in 4 cups of chicken stock or bone broth along with 2 tablespoons of soy sauce into the pot with the sautéed aromatics. If desired, drizzle in 1 teaspoon of honey and the juice of 1 lime.
  3. Lower the heat and let the Easy Spicy Garlic Chicken Broth simmer uncovered for at least 10-15 minutes.
  4. After simmering, taste the broth and adjust seasoning as needed. Once satisfied, ladle the warm broth into bowls.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gSodium: 800mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Leftover broth can be stored in the fridge for up to 3 days or frozen for up to 3 months.

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