Boil a large pot of water over high heat. Add noodles and cook according to package instructions, then drain and rinse under cold water.

In a skillet, heat sesame oil over medium heat. Add minced garlic and sauté until golden, about 30 seconds.

Stir in chili paste, soy sauce, and vinegar. Mix thoroughly and let the sauce bubble for a minute. Add honey and red pepper flakes.

Carefully add cooked noodles to the skillet and toss gently to coat in the sauce. Continue tossing for 2-3 minutes until heated through.

Allow noodles to cook for an additional 1-2 minutes, stirring frequently to achieve a glossy finish. Serve hot.