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Cottage Cheese Bread

Fluffy Cottage Cheese Bread: A High-Protein Delight

Discover the simplicity of making Cottage Cheese Bread, a delicious high-protein, flourless alternative that’s perfect for your healthy lifestyle.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup cottage cheese low-sodium recommended
  • 2 large eggs can substitute with two egg whites
Optional Flavorings
  • 1 teaspoon garlic powder can replace with onion powder or dried chives
  • 1 teaspoon Italian seasoning optional; fresh herbs can also be used
For Baking
  • 1 sheet parchment paper for preventing sticking

Equipment

  • food processor
  • Baking Sheet
  • oven
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Blend cottage cheese and eggs in a food processor until smooth. Add garlic powder and Italian seasoning if desired.
  2. Preheat the oven to 350°F (175°C).
  3. Line a baking sheet with parchment paper and lightly coat with cooking spray.
  4. Pour the cottage cheese mixture onto the parchment and spread into desired shape.
  5. Bake in the preheated oven for 30-35 minutes until edges are set and top is golden brown.
  6. Remove from oven and let cool on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 100kcalCarbohydrates: 5gProtein: 10gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 240mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 250IUCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container for up to 5 days in the fridge or freeze individual portions for up to one month.

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