Fluffy German Pancakes: Your New Favorite Weekend Brunch

Indulge in fluffy German Pancakes, a delightful brunch option that combines simplicity and deliciousness.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 pancakes

Course: Breakfast

Cuisine: German

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-Purpose Flour can use oat flour for gluten-free
4 large Eggs room temperature for best results
1 cup Milk almond milk for dairy-free
1/4 teaspoon Kosher Salt or sea salt as alternative
6 tablespoons Unsalted Butter for richness and non-stick surface
1 teaspoon Almond or Vanilla Extract almond gives a nutty taste
2 tablespoons Granulated Sugar reduce for less sweetness or substitute with coconut sugar

For Serving

to taste Powdered Sugar optional topping

Equipment

oven
mixing bowl
whisk or hand mixer
9x13-inch dish or 10-inch cast iron skillet

Method

Preparation Steps

Preheat your oven to 400°F (204°C) and place a 9x13-inch dish or a 10-inch cast iron skillet in the oven with the butter.
In a mixing bowl, beat together eggs, milk, vanilla or almond extract, and granulated sugar until frothy.
Gradually add all-purpose flour and kosher salt to the egg mixture and stir until smooth.
Pour the batter into the hot pan with melted butter, ensuring even distribution.
Bake for 25 minutes without opening the oven, until puffed and golden brown.
Dust with powdered sugar and serve immediately with desired toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Serve fresh for the best experience. Tweak sugar for desired sweetness and explore various toppings.

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