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Pancake Recipe

Fluffy Pancake Recipe for Perfect Weekend Mornings

This fluffy pancake recipe is perfect for breakfast, ensuring delicious weekend mornings with simple ingredients and versatile toppings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Substitute with whole-wheat flour for a healthier option.
  • 2 tablespoons Granulated sugar Adjust according to your taste.
  • 2 teaspoons Baking powder Ensure it's fresh for the best rise.
  • 1/2 teaspoon Baking soda Enhances browning.
  • 1 pinch Salt Balances flavors.
  • 1 cup Milk Adjust the quantity for desired consistency.
  • 2 large Eggs Use room temperature for fluffier results.
  • 2 tablespoons Melted butter Can substitute with vegetable oil.
  • 1 teaspoon Vanilla extract Adds warmth and depth.
For Serving
  • to taste Maple syrup Classic pancake companion.
  • to taste Fresh fruits Berries, bananas, or sliced peaches work well.
  • to taste Whipped cream Optional creamy topping.
  • to taste Nuts or seeds For added crunch.

Equipment

  • Griddle
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat a griddle or non-stick frying pan over medium heat (around 350°F) and lightly grease with butter or oil.
  2. In a medium bowl, whisk together 1 cup milk, 2 large eggs, 2 tablespoons melted butter, and 1 teaspoon vanilla extract.
  3. In a separate bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and a pinch of salt.
  4. Make a well in the dry ingredients and pour in the wet mixture. Stir gently until just combined, leaving some lumps.
  5. Pour roughly 1/4 cup of batter onto the greased griddle and cook for 2-3 minutes until bubbles form.
  6. Gently flip each pancake and cook for an additional 1-2 minutes until golden brown.
  7. Transfer cooked pancakes to a warm plate or preheated oven to keep warm while cooking the remaining batter.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are fresh for the best results. Customize with your favorite toppings.

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