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Radish Salad Recipe

Fresh Radish Salad Recipe: A Zesty Twist on Tradition

This Radish Salad Recipe offers a refreshing combination of radishes, lemon, and dill, perfect for any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 bunch radishes sliced to about 1/8” thickness
  • 1 medium lemon juice and zest used
  • 2 tablespoons olive oil
  • 1/4 cup Parmesan cheese grated; can be omitted
  • 2 tablespoons fresh dill torn
  • 1 teaspoon salt
  • 1 teaspoon black pepper
For the Garnish
  • 1 teaspoon lemon zest freshly grated
  • 2 tablespoons additional Parmesan optional
  • 1 tablespoon more fresh dill
  • 1 teaspoon cracked black pepper

Equipment

  • mixing bowl
  • Sharp Knife
  • mandoline
  • Spoon

Method
 

Preparation Steps
  1. Wash the radishes under cold water and slice them to about 1/8” thickness.
  2. Squeeze the juice of half a lemon over the radishes and sprinkle with salt. Massage for 1-2 minutes.
  3. Add olive oil, Parmesan, and dill to the bowl, then gently toss to combine.
  4. Arrange the radish slices on a serving plate for a beautiful presentation.
  5. Sprinkle lemon zest, additional Parmesan, dill, and black pepper as garnish before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 320mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best flavor, serve immediately after preparation. This salad is best enjoyed fresh and can accompany grilled meats or be served as a vibrant snack.

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