Frozen Blueberry Yogurt Clusters for Guilt-Free Snacking

Whip up these guilt-free Frozen Blueberry Yogurt Clusters for a deliciously healthy snack option that kids will love.

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Prep Time 10

Freezing Time 1 30

Total Time 1 40

Servings: 4 clusters

Course: Desserts

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Greek Yogurt Opt for 2-5% fat, vanilla-flavored adds sweetness.
1 cup Frozen Blueberries Ensure they're patted dry to prevent chocolate seizing.

For the Coating

1 cup Chocolate Chips Semi-sweet or dark chocolate; dairy-free for vegan.
1 tbsp Coconut Oil Helps melt chocolate smoothly; vegetable oil is a substitute.

For the Finish

to taste Flaky Sea Salt Optional, enhances flavor.

Equipment

Baking Sheet
parchment paper
Medium Bowl
microwave-safe bowl
Spoon

Method

Instructions

Prepare the baking sheet by lining it with parchment paper.
In a medium bowl, combine patted dry frozen blueberries and Greek yogurt, stirring until combined.
Scoop approximately 2-tablespoon-sized amounts onto the prepared baking sheet, leaving space between each cluster.
Freeze the clusters for 1 to 1.5 hours until they are firm.
Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring until smooth.
Dip each frozen cluster in melted chocolate, ensuring full coverage, then return to the baking sheet.
Sprinkle with flaky sea salt if desired before the chocolate hardens.
Final freeze for 10 minutes before serving or storing in an airtight container.
Serve immediately or store in the freezer for up to 3 months.

Nutrition

Serving: 1clusterCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 6gVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

These Frozen Blueberry Yogurt Clusters are a healthy treat that can be customized with different yogurt flavors and toppings.

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