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Frozen Yogurt Covered Blueberries

Frozen Yogurt Covered Blueberries: A Refreshing Snack You’ll Love

Frozen Yogurt Covered Blueberries are a delightful and healthy snack, perfect for hot days and kid-approved fun.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberries
  • 2 cups Blueberries Fresh berries provide natural sweetness; choose perfectly ripe ones for the best flavor.
For the Yogurt Coating
  • 1 cup Greek Yogurt Opt for full-fat for richer taste.
  • 1 cup Coconut Yogurt A great dairy-free alternative.
For the Freezing Surface
  • 1 sheet Wax or Parchment Paper Line your baking sheet to prevent sticking.

Equipment

  • cookie sheet
  • mixing bowl
  • toothpicks

Method
 

Step-by-Step Instructions
  1. Prepare the Freezing Surface: Place a cookie sheet in the freezer for at least 1 hour.
  2. Wash and Dry the Blueberries: Rinse the fresh blueberries under cool water and pat them dry.
  3. Line the Chilled Baking Sheet: Line the chilled cookie sheet with wax or parchment paper.
  4. Spoon Out the Yogurt: In a mixing bowl, spoon out the desired amount of Greek yogurt or coconut yogurt.
  5. Dip the Blueberries: Using a toothpick, dip each blueberry completely into the yogurt.
  6. Arrange on the Lined Sheet: Place dipped blueberries on the lined cookie sheet, leaving space between each.
  7. Freeze the Blueberries: Return the cookie sheet to the freezer for 1 to 2 hours.
  8. Store the Frozen Treats: Transfer frozen blueberries to a freezer-safe container once solid.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 15gProtein: 2gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 20mgPotassium: 100mgFiber: 2gSugar: 10gVitamin C: 15mgCalcium: 6mgIron: 2mg

Notes

Ensure blueberries are fully dry before dipping and use thick yogurt for better coating. Store treats in an airtight container for freshness.

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