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–+ servings
Garlic Herb Roasted Potatoes

Garlic Herb Roasted Potatoes for the Perfect Home-Cooked Side

This Garlic Herb Roasted Potatoes recipe is a vibrant, vegan-friendly side dish that enhances any meal with tantalizing flavors and simple preparation.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vegetables
  • 4 medium Potatoes Yukon Gold or Russet
  • 2 medium Carrots substitute with parsnips if desired
  • 1 medium Zucchini can be replaced with yellow squash
For the Seasoning
  • 4 tablespoons Olive Oil or avocado oil
  • 4 cloves Minced Garlic or garlic powder
  • 1 teaspoon Dried Thyme or fresh thyme
  • 1 teaspoon Dried Rosemary omit or substitute with more thyme
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper to taste
For Garnish
  • 1/4 cup Fresh Parsley can substitute with basil or cilantro

Equipment

  • oven
  • Baking Sheet
  • parchment paper
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. In a bowl, combine diced potatoes, sliced carrots, and zucchini.
  3. Drizzle olive oil over the vegetables, add minced garlic, thyme, rosemary, salt, and pepper. Toss well.
  4. Spread the seasoned vegetables on the baking sheet in a single layer.
  5. Roast in the oven for 25–30 minutes, stirring halfway through.
  6. Remove from oven, let cool slightly, and garnish with parsley before serving.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 300mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Notes

Feel free to customize with seasonal vegetables or personal preferences. Store leftovers in an airtight container in the fridge for up to 3 days.

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