Garlic Tomato Chicken: A Quick Comfort Meal You'll Love

This Garlic Tomato Chicken dish is a quick, family-friendly meal that features succulent chicken in a rich tomato sauce, perfect for weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pieces Boneless skinless chicken fillets
1 teaspoon Salt
1 teaspoon Black pepper Freshly ground
1 teaspoon Garlic powder
1 teaspoon Sweet paprika Smoked paprika can be used
2 tablespoons Olive oil Can substitute with vegetable oil

For the Sauce

1 tablespoon Unsalted butter Use salted butter and reduce added salt if desired
1 piece Shallot Regular onion can be substituted
4 cloves Garlic cloves Increase quantity for stronger taste
0.5 cup Dry white wine Can substitute with chicken broth
1 teaspoon Dried basil Fresh basil can be used for a more vibrant taste
2 tablespoons Tomato paste A quarter cup of crushed tomatoes can be added
1 cup Chicken broth Use low-sodium broth
1 can Canned cherry tomatoes Can substitute with crushed tomatoes

For Garnishing

0.25 cup Chopped basil leaves Other herbs like parsley can be used
8 ounces Mozzarella balls Opt for fresh mozzarella
0.25 cup Grated Parmesan Nutritional yeast can be used for a dairy-free option
1 teaspoon Crushed red pepper flakes Omit if serving to sensitive eaters

Equipment

Skillet
oven

Method

Step-by-Step Instructions

Prep the Ingredients: Mince the garlic cloves and chop the shallot. Cube the mozzarella balls. Season the chicken fillets with salt, black pepper, garlic powder, and sweet paprika.
Sear the Chicken: Heat olive oil and butter in a skillet over medium-high heat. Cook the seasoned chicken fillets for 5 minutes per side until golden brown and fully cooked.
Cook the Aromatics: Sauté the shallot for 2 minutes, then add garlic. Deglaze with white wine, simmering for 2 minutes.
Build the Sauce: Stir in tomato paste, dried basil, chicken broth, and cherry tomatoes. Bring to a boil, then simmer for 5 minutes.
Combine and Finish: Nestle the chicken in the sauce; add basil and mozzarella. Cook until mozzarella melts. Bake at 400°F for 10 minutes for a crispy top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Leftovers store well in the fridge for up to 3 days; can freeze for up to 3 months.

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