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Gluten-Free Blueberry Glazed Donuts

Gluten-Free Blueberry Glazed Donuts for a Cozy Breakfast Treat

Delightfully soft, sweet, and bursting with real blueberry flavor, these Gluten-Free Blueberry Glazed Donuts make for a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups Gluten-Free All-Purpose Flour Avoid using oat flour alone to prevent density.
  • 2 teaspoons Baking Powder Ensure it's gluten-free.
  • 0.5 cups Sugar Granulated sugar works best.
  • 0.25 teaspoons Salt Just a pinch is all you need!
  • 2 large Eggs Flax eggs can be a vegan alternative.
  • 0.75 cups Milk (Dairy or Non-Dairy) Almond milk can be used for a nutty twist.
  • 1 cup Frozen Blueberries No need to thaw before adding.
For the Glaze
  • 1 cup Powdered Sugar Ensure it’s gluten-free.
  • 2-3 tablespoons Milk Adjust for your desired glaze thickness.

Equipment

  • Donut Pan
  • mixing bowls
  • Whisk
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a non-stick donut pan with cooking spray or oil.
  2. In a large bowl, whisk together the gluten-free flour, baking powder, sugar, and salt until well combined.
  3. In another bowl, mix the eggs and milk until smooth and creamy.
  4. Pour the wet mixture into the dry ingredients and gently mix until just combined.
  5. Fold in the frozen blueberries, being careful to maintain their integrity.
  6. Fill each cavity of the donut pan with the batter, about ¾ full.
  7. Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
  8. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.
  9. In a small bowl, whisk together the powdered sugar and milk until smooth to create the glaze.
  10. Dip the tops of cooled donuts into the glaze and allow excess to drip off.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Let the donuts cool completely before glazing to prevent glaze from sliding off. Adjust glaze thickness by adding more or less milk.

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