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Golden Greek Honey Pie

Golden Greek Honey Pie

Discover the delightful layers and comforting flavors of Golden Greek Honey Pie, a perfect dessert for every occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie
  • 7 sheets phyllo dough keep covered with a damp towel
  • 1/2 cup unsalted butter melted for easy application
  • 1 cup semolina flour can be replaced with polenta
  • 4 large eggs opt for large eggs for best results
  • 1/2 cup granulated sugar adjust quantity based on taste preference
  • 1 cup whole milk substitute with almond or coconut milk for a dairy-free option
  • 1 teaspoon ground cinnamon for warm spice flavor
  • 1/4 teaspoon ground nutmeg optional but enhances flavor
  • 1 pinch salt balances the sweetness
  • 1/2 cup honey warm it slightly for easier drizzling
  • 2 tablespoons toasted sesame seeds optional but recommended for texture

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Whisk
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with melted butter.
  2. Unroll the phyllo dough, layering 7 sheets in the baking dish and brushing each with melted butter.
  3. In a mixing bowl, whisk together semolina flour, eggs, granulated sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the creamy filling over the layered phyllo evenly.
  5. Top the filling with another sheet of phyllo brushed with butter and score into squares.
  6. Place the dish in the oven and bake for 40-45 minutes until golden brown and set.
  7. Allow the pie to cool for 10 minutes. Warm honey in a saucepan and drizzle over the pie.
  8. Sprinkle toasted sesame seeds over the drizzled honey before serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

Keep phyllo covered to prevent drying, allow cooling before slicing, and consider making a day ahead for improved flavor.

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