Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.
- Lay the first sheet of phyllo dough flat in the prepared baking dish, brush it with melted butter, and repeat with seven sheets.
- Combine semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt in a mixing bowl and whisk until smooth.
- Pour the filling over the phyllo base and spread it evenly, then lay one last sheet of phyllo on top, brushing with butter.
- Lightly score the top layer of phyllo with a knife and bake for 40-45 minutes until golden brown.
- Cool for 10 minutes, then warm honey and drizzle over the pie before serving.
- Sprinkle sesame seeds on top, slice, and serve warm or at room temperature.
Nutrition
Notes
Consider substitutions for dietary needs like almond milk or maple syrup. Enjoy the delightful taste of tradition!
