Go Back
–+ servings
Sugar-Free Cheesecake Bars

Guilt-Free Sugar-Free Cheesecake Bars You’ll Love

Delight in these Sugar-Free Cheesecake Bars that satisfy your sweet tooth without added sugar, perfect for a low-carb lifestyle.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 4 hours
Total Time 6 hours 7 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Almond Flour Substitute with coconut flour for a tropical twist.
  • 1/2 cup Melted Butter For a dairy-free version, try coconut oil.
  • 1/4 cup Sugar-Free Powdered Sugar Options like erythritol or monk fruit work perfectly.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best taste.
  • 1 pinch Salt Amplifies the flavors in the crust.
For the Filling
  • 16 ounces Cream Cheese Ensure it's softened for a smooth texture.
  • 1 cup Sour Cream Contributes tanginess and extra creaminess.
  • 1/4 cup Sugar-Free Powdered Sugar Use sweetener that aligns with your taste preference.
  • 1 teaspoon Vanilla Extract Try using a vanilla bean for more aroma.
  • 1 tablespoon Lime Juice Lemon juice can be a tasty alternative.
Optional Topping
  • 2 cups Mixed Berries Sweeten with a sugar alternative to keep it guilt-free.
  • 1 tablespoon Sweetener Use the same sugar-free option for consistency.

Equipment

  • mixing bowl
  • spatula
  • electric mixer
  • 8x8-inch Baking Dish
  • Plastic wrap
  • Saucepan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Combine almond flour, melted butter, sugar-free powdered sugar, vanilla extract, and salt in a mixing bowl. Mix until crumbly.
  2. Line an 8x8-inch baking dish with parchment paper and press the mixture firmly into the bottom. Bake for 10-12 minutes until slightly golden, then set aside to cool.
  3. In a large mixing bowl, beat softened cream cheese with an electric mixer until smooth. Gradually add sugar-free powdered sugar, sour cream, vanilla extract, and lime juice, mixing until creamy.
  4. Spread the creamy cheesecake filling over the cooled crust, smoothing the top. Cover with plastic wrap and refrigerate for at least 4 hours until firm.
  5. For the optional topping, heat mixed berries with sweetener and lemon juice in a saucepan for about 5-7 minutes until slightly thickened. Cool before serving.
  6. Cut the cheesecake into 16 squares and spoon the berry topping over each just before serving. Enjoy chilled.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 4gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

For best results, ensure all ingredients are at room temperature for a smooth filling and allow ample chilling time for optimal texture.

Tried this recipe?

Let us know how it was!