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Healthy No-Bake Oreo Cheesecake Bites Recipe

Healthy No-Bake Oreo Cheesecake Bites Recipe You’ll Love

Discover the guilt-free delight of Healthy No-Bake Oreo Cheesecake Bites, perfect for satisfying sweet cravings without the calories.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 ounces Fat-Free Cream Cheese Soften before mixing.
  • 1 cup Non-Fat Vanilla Greek Yogurt Can substitute with non-fat plain yogurt.
  • 1 teaspoon Vanilla Extract Use pure vanilla for best flavor.
  • 1 pinch Salt Omit if sodium is a concern.
  • 1 cup Low-Fat Cool Whip Homemade whipped cream can be used.
For the Base and Mix-In
  • 12 pieces Oreo Thins Can use different flavors for variety.

Equipment

  • Muffin tin
  • mixing bowl
  • electric mixer
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the muffin tin by lining it with 12 paper cupcake liners.
  2. Add one Oreo Thin into each liner as the base.
  3. In a mixing bowl, beat 8 ounces of softened fat-free cream cheese until smooth (about 2 minutes).
  4. Incorporate the yogurt, vanilla extract, and salt, mixing until smooth (about 2 minutes).
  5. Fold in crushed Oreo Thins (3-4 pieces) gently using a spatula.
  6. Fold in 1 cup of low-fat Cool Whip until just combined.
  7. Evenly distribute the cheesecake mixture into the lined muffin tins, filling each about three-quarters full.
  8. Sprinkle crushed Oreo Thins on top if desired.
  9. Freeze for at least 3 hours until set.
  10. Remove from liners and serve or store in an airtight container.

Nutrition

Serving: 1biteCalories: 140kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 120mgFiber: 1gSugar: 8g

Notes

Make sure to soften the cream cheese fully before mixing. Store leftovers in an airtight container in the fridge for up to 3 days, or in the freezer for up to 2 weeks.

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