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–+ servings
Greek Yogurt Cookie Dough

Heavenly Greek Yogurt Cookie Dough: Guilt-Free Bliss

This Greek Yogurt Cookie Dough is a creamy, protein-packed treat that satisfies your sweet cravings without the guilt.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup plain Greek yogurt for a balanced flavor
  • 1 scoop whey protein powder or plant-based protein for vegan
  • ½ cup peanut butter substitute with almond or cashew butter
  • to taste sweetener sugar-free options keep it low-carb
For the Consistency
  • 1-2 tablespoons milk optional; use any milk of choice
For the Sweet Crunch
  • ¼ cup chocolate chips cacao nibs are a health-conscious swap

Equipment

  • mixing bowl
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add Greek yogurt, whey protein powder, and peanut butter. Mix until smooth and creamy, about 2 minutes.
  2. If the mixture feels too thick, gradually add milk while stirring until the desired creamy consistency is achieved.
  3. Add sweetener to taste and stir until fully integrated, adjusting to your sweetness preference.
  4. Fold in chocolate chips or your preferred mix-ins until evenly distributed.
  5. Enjoy immediately or chill in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 18gProtein: 12gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 5IUCalcium: 150mgIron: 1mg

Notes

For best texture, use room temperature ingredients and store in an airtight container in the fridge for up to 2 days.

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