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–+ servings
Keto Cream Cheese Cookies

Heavenly Keto Cream Cheese Cookies for Guilt-Free Indulgence

Delight in these Keto Cream Cheese Cookies, a soft and fluffy treat with only 2g net carbs each.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 11 cookies
Course: Desserts
Cuisine: Keto
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups blanched almond flour Choose a fine mill product for best texture.
  • 0.25 cups coconut flour Adds fiber and moisture.
  • 0.5 cups granulated sweetener Opt for allulose or monk fruit.
  • 1 teaspoon baking powder Essential for light and puffy cookies.
  • 1 pinch salt Enhances overall flavor.
For the Creamy Mixture
  • 8 ounces full-fat cream cheese Do not skimp on the full fat.
  • 1 large egg Binds ingredients together.
  • 1 teaspoon vanilla extract Enhances the flavor.

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Baking Sheet
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. Cream together 8 ounces of full-fat cream cheese and 1 large egg in a mixing bowl using a hand mixer for about 2-3 minutes.
  2. Add 1 teaspoon of vanilla extract to the cream cheese and egg mixture and mix well for another 30 seconds.
  3. In a separate bowl, whisk together 2 cups of blanched almond flour, 0.25 cups of coconut flour, 0.5 cups of granulated sweetener, 1 teaspoon of baking powder, and a pinch of salt.
  4. Gradually add the dry ingredients to the wet mixture and fold together gently until just combined. Refrigerate the dough for at least 1 hour.
  5. Preheat your oven to 350°F (175°C).
  6. Scoop out approximately 11 portions onto a lined baking sheet, leaving space between each cookie.
  7. Bake for 15 minutes or until the edges are just set.
  8. Allow the cookies to cool on the baking sheet for at least 15 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 2gProtein: 4gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 180mgPotassium: 50mgFiber: 1gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure ingredients are at room temperature for best results. Refrigerate dough for at least an hour to prevent flat cookies and maintain fluffiness.

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