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–+ servings
Italian Cream Soda

Homemade Italian Cream Soda: A Fizzy Family Favorite

This Homemade Italian Cream Soda is a refreshing drink bursting with fruit flavors and a creamy twist, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Drink
  • 1 cup crushed ice provides chill and structure to the drink
  • 1 cup club soda adds fizziness and lightness
  • 6-8 tablespoons fruit syrup sweetens the drink and infuses flavor
  • 4 tablespoons heavy cream creates a smooth, creamy texture
  • 4 tablespoons whipped cream adds a final creamy topping

Equipment

  • tall glass
  • Spoon

Method
 

Step-by-Step Instructions for Italian Cream Soda
  1. Begin by filling a tall glass with approximately ¾ cup of crushed ice, ensuring it's packed but not overflowing.
  2. Pour in 6 to 8 tablespoons of fruit syrup of your choice over the ice.
  3. Gently pour club soda into the glass, filling it almost to the rim.
  4. Drizzle 4 tablespoons of heavy cream on top of your fizzy concoction.
  5. Add 4 tablespoons of whipped cream on top of the heavy cream.
  6. Gently stir the layers until well combined and serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 1gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 100mgPotassium: 200mgSugar: 25gVitamin A: 500IUCalcium: 100mg

Notes

Feel free to adjust the sweetness by varying the amount of fruit syrup used. Garnish creatively for added flair.

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