Homemade Mango Iced Tea: Your Ultimate Summer Refreshment

Homemade Mango Iced Tea is a refreshing drink that combines sweet mango and robust black tea, perfect for summer gatherings.

Print Recipe Pin Recipe

Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 cups

Course: Drinks

Cuisine: Tropical

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Tea

2 cups Water Essential for steeping the tea.
3-4 bags Black Tea Bags Provides a robust base flavor.

For the Mango Puree

2 cups Water Essential for boiling the mango.
1 large Ripe Mango Fresh mango adds natural sweetness.

For Sweetening

1 tablespoon Honey Adjust to taste or use a sugar-free alternative.

For Serving

as needed Ice Cools the drink beautifully.

Equipment

kettle or saucepan
large pitcher
fine mesh strainer
medium saucepan
Fork or potato masher

Method

Step‑by‑Step Instructions

Boil 2 cups of water and steep 3-4 black tea bags for 10 minutes in a large pitcher. Remove tea bags and let cool.
In a saucepan, boil another 2 cups of water, add diced mango, simmer for 10 minutes, and mash until pureed.
Strain the mango puree into the pitcher with brewed tea and stir to combine.
Add honey while the mixture is warm, stirring to dissolve to taste.
Let the mix cool, then refrigerate for at least 30 minutes. Serve over ice and garnish if desired.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 5IUVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Enjoy your homemade Mango Iced Tea as a delightful beverage for summer gatherings. Adjust sweetness and add garnishes for a personal touch.

Tried this recipe?

Let us know how it was!