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Honey BBQ Chicken Quesadillas

Honey BBQ Chicken Quesadillas for a Sweet Spicy Delight

Enjoy these Honey BBQ Chicken Quesadillas, a quick and customizable meal packed with flavor, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 1 minute
Total Time 30 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla Filling
  • 2 cups Cooked Chicken, Shredded Substitute with turkey or pulled pork if desired.
  • 1/2 cup BBQ Sauce Use your favorite smoky or sweet variety.
  • 1 tbsp Honey Can be replaced with maple syrup.
  • 1 tbsp Hot Sauce Adjust to taste; substitute with a milder sauce if preferred.
  • 1 cup Shredded Cheddar Cheese Pepper jack cheese can be used for a spicier option.
  • 1 cup Shredded Mozzarella Cheese Monterey Jack cheese is a great substitute.
For the Tortilla and Vegetables
  • 4 large Flour Tortillas Whole grain or corn tortillas work well too.
  • 2 tbsp Olive Oil Avocado oil or butter can be used as alternatives.
  • 1 medium Red Onions Yellow or sweet onions can also be used.
  • 1 cup Bell Peppers, Chopped Zucchini or mushrooms can be substituted for extra veggies.
  • 1/4 cup Fresh Cilantro, Chopped Parsley can be used as an alternative.
  • to taste Salt and Pepper For seasoning.

Equipment

  • Skillet
  • Medium Bowl
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the shredded chicken with BBQ sauce, honey, and a splash of hot sauce. Mix well until evenly coated. Let sit to enhance flavors.
  2. Heat olive oil in a skillet over medium heat. Add sliced red onions and chopped bell peppers, sauté for about 5 minutes until soft. Season with salt and pepper.
  3. Lay a tortilla flat, sprinkle cheese over half, then layer on the BBQ chicken mixture, sautéed onions, and peppers. Top with fresh cilantro and fold the tortilla.
  4. Preheat a skillet over medium heat. Cook the filled quesadilla for about 3 minutes until golden, then flip and cook for an additional 3 minutes.
  5. Once cooked, let cool for a minute before slicing into wedges. Serve warm with sour cream and guacamole for dipping.
  6. Repeat with remaining tortillas and filling, adding olive oil as needed between quesadillas.

Nutrition

Serving: 1quesadillaCalories: 300kcalCarbohydrates: 35gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 750mgPotassium: 340mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 250mgIron: 2mg

Notes

Feel free to customize the ingredients to suit your preferences or dietary needs. Enjoy experimenting with flavors!

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